Creamy Smoked Provolone Polenta
This dish is so fast and easy to prepare; all you need to do is bring along a few simple ingredients. A good quality Polenta can be found at most Whole Foods Markets, Italian Specialty Groceries, or a regular grocery store with a good International foods selection. If Smoked Provolone is difficult to find in your area, try using a Smoked Cheddar for a slightly different, but equally delicious flavor.
Serves 4 Prep time: 5 min Cook Time: 10 min
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2 cups water
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1 tbsp butter
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1 med clove garlic minced, about 1 tablespoon
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a good pinch of salt and a couple grinds of pepper
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½ c polenta
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½ c Smoked Provolone, grated
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2 tbsp grated Parmesan
Bring the water to a boil in a saucepan over medium heat. Add the butter, garlic, salt and pepper. When the butter is melted, whisk in the polenta pouring it in a steady stream, so that it does not clump. Bring back to a boil and lower heat to a simmer. Cook, whisking often until thickened and creamy textured, about 10 min. Add the Provolone and Parmesan and whisk until melted into the polenta. Taste and add additional salt and pepper if necessary.
Serve as a side dish for brunch with scrambled eggs and smoked salmon or for dinner with with grilled meats, veggies or shrimp.
Don't forget the mimosas!